INGREDIENTS
1 lb
Asparagus
2 tsp
Orange, zest
2
Shallots, small
4
Eggs, large
1/2 tsp
Pepper, freshly ground
1/2 tsp
Salt, coarse
2
Salt and freshly ground pepper, Coarse
2 tsp
Olive oil, extra-virgin
4
One-inch-thick brioche, thick slices
5/8 cup
Orange juice, fresh
7 1/2 oz
Butter, unsalted
1 1/2 cups
Heavy cream
1 1/2 cups
White wine, dry