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Brioche French Toast with Asparagus and Orange Beurre Blanc

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus

2 tsp

Orange, zest

2

Shallots, small

4

Eggs, large

1/2 tsp

Pepper, freshly ground

1/2 tsp

Salt, coarse

2

Salt and freshly ground pepper, Coarse

2 tsp

Olive oil, extra-virgin

4

One-inch-thick brioche, thick slices

5/8 cup

Orange juice, fresh

7 1/2 oz

Butter, unsalted

1 1/2 cups

Heavy cream

1 1/2 cups

White wine, dry