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Mexican Short Rib Tacos

Sylvia Fountaine | Feasting at Home Blog
  • 210 minutes
  • Serves 4

INGREDIENTS

6

Meaty beef short ribs

2

Bay leaves

1 handful

Cilantro

8

Garlic cloves, whole

1 tbsp

Mexican oregano

5

Mexico chilies-destemed, dried New

1

Onion, large rough

1

Onion sliced into, large

4 cups

Beef stock

1

Hot sauce

1 tsp

Allspice

2 tbsp

Brown sugar

1

Cinnamon stick

1 tbsp

Coriander seed

1

Kosher salt

1

Pepper

2 tbsp

Oil

1 tbsp

Olive oil

1 tbsp

Cumin seed

1

Corn or flour tortillas

1/2 cup

Queso fresco cheese

1

dark beer, dark