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Lemon Green Beans with Feta and Fried Pecans

The Food Charlatan
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

2

large cloves garlic

1/4 tsp

salt

3 tbsp

fresh lemon juice

1 tbsp

olive oil

1/2 cup

pecans, very roughly chopped

7 cups

water

1 tbsp

salt

1 lb

green beans, trimmed and washed

2 tbsp

olive oil

1 tbsp

butter

black pepper

1/2 cup

feta

lemon wedges, to garnish

lemon zest, to garnish