INGREDIENTS
2
large cloves garlic
1/4 tsp
salt
3 tbsp
fresh lemon juice
1 tbsp
olive oil
1/2 cup
pecans, very roughly chopped
7 cups
water
1 tbsp
salt
1 lb
green beans, trimmed and washed
2 tbsp
olive oil
1 tbsp
butter
black pepper
1/2 cup
feta
lemon wedges, to garnish
lemon zest, to garnish