INGREDIENTS
for the syrup
1 1/2 cups
strawberries, hulled and diced
1 1/2 cups
sugar
1/2 cup
water
1/2 tsp
vanilla
1 tbsp
honey
for the pancake batter
1 1/4 cups
all purpose flour
1 1/2 tbsp
poppyseeds
1 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1/4 cup
sugar
juice of 2 medium lemons
1 cup
buttermilk
1/2 tsp
vanilla
1
egg
1 cup
strawberries, diced