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Chicken Tetrazinni

Shugary Sweets
  • 75 minutes
  • Serves 8 to 10

INGREDIENTS

16 oz

thin spaghetti, cooked (or any of your favorite noodles)

1/2 cup

butter (plus more for buttering pan)

4

chicken breasts, cooked, diced

2 cans

cream of chicken soup

2 cups

sour cream

1/2 cup

dry white wine (I use Beringer, but you can also use cooking wine)

1 tsp

kosher salt

1/2 tsp

ground black pepper

2 tbsp

parmesan cheese

2 cups

shredded mozzarella cheese