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Strawberry-Passion Fruit Pavlova

Martha Stewart
  • 225 minutes
  • Serves 8

INGREDIENTS

2

Passion fruits

20

Strawberries, hulled and halved (about 12 ounces)

6

Egg whites, large

1 1/2 tsp

Cornstarch

1 pinch

Cream of tartar

1/4 cup

Granulated sugar

1/8 tsp

Salt

1 1/2 cups

Superfine sugar

1/2

Vanilla bean

1 1/2 tsp

Vanilla extract, pure

1 tsp

Champagne vinegar or white-wine vinegar

3/4 cup

Heavy cream

12 oz

Ricotta cheese