INGREDIENTS
2
Passion fruits
20
Strawberries, hulled and halved (about 12 ounces)
6
Egg whites, large
1 1/2 tsp
Cornstarch
1 pinch
Cream of tartar
1/4 cup
Granulated sugar
1/8 tsp
Salt
1 1/2 cups
Superfine sugar
1/2
Vanilla bean
1 1/2 tsp
Vanilla extract, pure
1 tsp
Champagne vinegar or white-wine vinegar
3/4 cup
Heavy cream
12 oz
Ricotta cheese