INGREDIENTS
For Cake:
1 cup
butter, softened, plus more for greasing pan
1 1/2 cups
sugar
1 can
Solo Ground Poppy Seed Filling
4
eggs
1 tsp
vanilla
1 cup
sour cream
2 1/2 cups
flour
1 tsp
baking soda
1 tsp
salt
For Glaze:
1/4 cup
water
3 cups
powdered sugar
1 tbsp
meringue powder (optional)