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Blood Orange Cheesecake

Martha Stewart
  • 0 minutes
  • Serves 8 to 10

INGREDIENTS

1

Candied blood orange, Slices

1/2

Orange, zest of

4

Egg yolks, large

3 tbsp

Lemon juice, freshly squeezed

1

Blood orange glaze

1 pinch

Salt

3/4 cup

Sugar

1 tsp

Vanilla extract, pure

6

Graham crackers

4 tbsp

Butter, unsalted

4 oz

Cream cheese

1/2 cup

Heavy cream, whipped

5/8 cup

Milk

2 cups

Ricotta cheese, fresh

1

envelope Gelatin, unflavored