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Moroccan Chicken Stew with Sweet Potatoes

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs (about 1 1/2 pounds), boneless skinless

2

inch 1 piece fresh ginger, fresh

1

Cilantro, sprigs

1

Onion, medium

2

Sweet potatoes, medium

1 can

Chicken broth, reduced-sodium

2 tbsp

Lemon juice, fresh

1 cup

Couscous

1/4 cup

All-purpose flour

1

Cinnamon stick

1 pinch

Saffron

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil