Broiled Fontina Toasts with Roasted Garlic and Poached Eggs.

bulbs roasted garlic

olive oil

shallot, diced

brussels sprouts, stems removed and sliced

sliced mushrooms

kale, chopped

salt

pepper

thick slices whole grain or sourdough bread, lightly toasted

fontina cheese, freshly grated

eggs, poached or cooked to your liking

crushed red pepper flakes