INGREDIENTS
1
egg
1/8 cup
sugar
salt
3/4 cup
canned unsweetened coconut milk
1/4 cup
heavy cream
finely grated zest of 1 lime, about 1/2 teaspoon (or more to taste)
3/4 lb
ripe mango flesh, roughly chopped
5
eggs, separated
4 tbsp
unsalted butter, plus 2 tablespoons melted for the ramekins
1 tbsp
superfine sugar, plus some for suting the ramekins
2 tbsp
rum
2 tbsp
all-purpose flour
1 cup
milk (any fat percentage will work)
1/2 cup
granulated sugar, divided