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Mango Soufflé with Coconut-Lime Crème Anglaise

www.ouichefnetwork.com
  • minutes
  • Serves

INGREDIENTS

1

egg

1/8 cup

sugar

salt

3/4 cup

canned unsweetened coconut milk

1/4 cup

heavy cream

finely grated zest of 1 lime, about 1/2 teaspoon (or more to taste)

3/4 lb

ripe mango flesh, roughly chopped

5

eggs, separated

4 tbsp

unsalted butter, plus 2 tablespoons melted for the ramekins

1 tbsp

superfine sugar, plus some for suting the ramekins

2 tbsp

rum

2 tbsp

all-purpose flour

1 cup

milk (any fat percentage will work)

1/2 cup

granulated sugar, divided