INGREDIENTS
8 ozs
lasagna pasta
1 lb
bulk sausage
15 ozs
ricotta cheese
1
egg
1 Tbsp
dried parsley flakes
1/4 tsp
ground nutmeg
1 tsp
sugar
1 serving
Salt & Pepper
24 ozs
pasta sauce
1 cup
shredded mozzarella cheese
1/2 cup
parmesan cheese
1 serving
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1 serving
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