INGREDIENTS
6
Artichokes
2 tbsp
Flat-leaf parsley, fresh leaves
2 tbsp
Garlic
1
Lemon
1 tbsp
Mint, fresh leaves
1 tbsp
Oregano, fresh leaves
1/4 tsp
Red-pepper flakes
1 tsp
Salt, coarse
1/4 cup
Olive oil, extra-virgin
1/2 cup
White wine, dry
1/2 cup
Water