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Crudites with Goat Cheese Dip

Martha Stewart
  • 5 minutes
  • Serves 4

INGREDIENTS

1

Endive, leaves

1

bunch Radishes

1

Pepper, Freshly ground

1/4 tsp

Salt, coarse

1/4 tsp

Sugar

2 tbsp

Olive oil

1 tbsp

White-wine vinegar

6 oz

Goat cheese

1/4 cup

Ricotta cheese