INGREDIENTS
8 oz
pasta
2 tbsp
olive oil
6 cloves
garlic
1/2 lb
mixed mushrooms
1 cup
shallots
1 tbsp
fresh thyme
1 cup
dry white wine
1/2 cup
crème fraîche
1/4 cup
parmesan cheese
1 tbsp
butter
1/2 tsp
salt
1/4 tsp
ground pepper
1 serving
fresh parsley