INGREDIENTS
1
Candied ginger
2 oz
Ginger, fresh
1 tsp
Ginger, ground
1
Mint, Fresh
3/4 cup
Pumpkin purae pumpkin puree
1
Egg, large
1/2 cup
Molasses, dark
1 1/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, packed light
1/4 tsp
Cinnamon, ground
1 pinch
Cloves, ground
1/4 tsp
Salt
1
Whipped cream
4 tbsp
Butter, unsalted