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Ginger Pumpkin Pudding Cakes

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1

Candied ginger

2 oz

Ginger, fresh

1 tsp

Ginger, ground

1

Mint, Fresh

3/4 cup

Pumpkin purae pumpkin puree

1

Egg, large

1/2 cup

Molasses, dark

1 1/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, packed light

1/4 tsp

Cinnamon, ground

1 pinch

Cloves, ground

1/4 tsp

Salt

1

Whipped cream

4 tbsp

Butter, unsalted