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Raspberry and Lemon Curd Chiffon Cake

cookinginspired.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

sugar

1 tbsp

baking powder

1 tsp

salt

3/4 cup

water

1/2 cup

canola oil

1 tsp

lemon zest

1 tsp

vanilla extract

5 larges

egg yolks

8 larges

egg whites

1 cup

mascarpone cheese

1 cup

heavy whipping cream

1/4 cup

confectioners' sugar

1/2 cup

lemon curd

2 cups

raspberries

2 1/4 cups