INGREDIENTS
1 1/2 cups
sugar
1 tbsp
baking powder
1 tsp
salt
3/4 cup
water
1/2 cup
canola oil
1 tsp
lemon zest
1 tsp
vanilla extract
5 larges
egg yolks
8 larges
egg whites
1 cup
mascarpone cheese
1 cup
heavy whipping cream
1/4 cup
confectioners' sugar
1/2 cup
lemon curd
2 cups
raspberries
2 1/4 cups