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Carrot Cheesecake with Marzipan Carrots

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

2

Carrots, medium

1 tsp

Ginger

1

Marzipan carrots, Petite

4

Eggs, large

1/2 tsp

Cinnamon, ground

1/2 tsp

Nutmeg

1/2 tsp

Salt

27 tbsp

Sugar

1 1/2 tsp

Vanilla extract, pure

2 oz

Pecans, toasted

8

Graham crackers, finely ground (1 cup)

4

packages (8 ounces each) cream cheese

2 1/2 oz

Butter, unsalted