INGREDIENTS
2
Carrots, medium
1 tsp
Ginger
1
Marzipan carrots, Petite
4
Eggs, large
1/2 tsp
Cinnamon, ground
1/2 tsp
Nutmeg
1/2 tsp
Salt
27 tbsp
Sugar
1 1/2 tsp
Vanilla extract, pure
2 oz
Pecans, toasted
8
Graham crackers, finely ground (1 cup)
4
packages (8 ounces each) cream cheese
2 1/2 oz
Butter, unsalted