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Warm Quinoa, Spinach, and Shiitake Salad

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Baby spinach

2

lbs Shiitake mushrooms, fresh

1 1/2 cups

Quinoa

1

Salt and ground pepper, Coarse

1/3 cup

Olive oil

1/2 cup

Red-wine vinegar

8 oz

Feta cheese