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Meatball Cottage Pie

Deborah, Taste and Tell
  • 75 minutes
  • Serves 8

INGREDIENTS

1/4 cup

butter

1/2 cup

carrot

1 1/4 cups

chicken broth

1

egg

1 tbsp

flour

1 clove

garlic

1 1/2 lbs

meatballs

8 servings

milk

1 cup

onion

1 cup

parmesan cheese

1/2 cup

peas

2 1/2 lbs

potatoes

8 servings

salt and pepper

1/2 tbsp

tomato paste

1 tbsp

vegetable oil

1 tsp

worcestershire sauce