INGREDIENTS
1/4 cup
butter
1/2 cup
carrot
1 1/4 cups
chicken broth
1
egg
1 tbsp
flour
1 clove
garlic
1 1/2 lbs
meatballs
8 servings
milk
1 cup
onion
1 cup
parmesan cheese
1/2 cup
peas
2 1/2 lbs
potatoes
8 servings
salt and pepper
1/2 tbsp
tomato paste
1 tbsp
vegetable oil
1 tsp
worcestershire sauce