INGREDIENTS
1 serving
custard
1 serving
pie crust
1 serving
custard
1/3 cup
light brown sugar
1/2 cup
pecans
1/3 cup
butter
9 inches
pie shell
1 cup
granulated sugar
3 Ts
cornstarch
1/8 t
salt
3
egg yolks
2 cups
milk
1 t
vanilla
1 cups
whipped cream
1 pieces
pecans
1 small
pan-fried bacon
1 cup
custard
1 serving
dessert wine
1 serving
pumpkin pie mix
8 servings
1 serving
source: special requests cookbook
1 serving
this is linked to foodie friday
1 serving
posted by
1 serving
pattie @ olla-podrida
1 serving
at
58
am
1 serving
elsah's landing
1 serving
grafton il
1 serving
olla-podrida
1 serving
pattie tierney
1 serving
praline