INGREDIENTS
2 tsp
balsamic vinegar
8 oz
canned tomato sauce
1/8 tsp
cayenne pepper
1/4 cup
chicken broth
1 cups
cooked brown rice
1 tsp
dried basil
1 tbsp
dried parsley flakes
1/8 tsp
ground allspice
1/2 cup
onion
2 larges
red sweet peppers
4 tbsp
romano cheese
3/4 tsp
salt