INGREDIENTS
1 tsp
Ginger, ground
1 can
Pumpkin puree
3
Eggs plus, large
1/2 cup
Maple syrup, pure
1 1/2 tbsp
All-purpose flour
1/2 cup
Brown sugar, packed dark
1 tsp
Cinnamon, ground
1/2 tsp
Nutmeg
1 tsp
Salt, coarse
1 tsp
Vanilla extract, pure
13/16 cup
Heavy cream
1
Pate brisee