INGREDIENTS
8 cups
chicken broth
3 larges
carrots
1 small
onion
1 tbsp
dried parsley
1 tsp
oregano
1 clove
garlic
1 serving
salt and pepper
1 lb
lean ground beef
1
egg
1/4 cup
onion
1 tsp
dried parsley
1 tsp
oregano
1 clove
garlic
1 slice
bread
1/4 cup
parmesan cheese
1/2 tsp
salt
1/8 tsp
pepper
1 tbsp
olive
8 oz
escarole
1 cup
acini di pepe
1 serving
parmesan cheese