INGREDIENTS
6 ozs
pasta
2 tbsps
olive oil
1
onion
4 cloves
garlic
18 ozs
cremini mushrooms
1/3 cup
wine
1 1/2 cups
vegetable broth
3 tbsps
tamari soy sauce
3 tbsps
gluten-free flour
2 tsps
dijon mustard
2 tbsps
nutritional yeast flakes
1 tsp
paprika
1 serving
salt and pepper
1 1/2 cups
dairy milk
1 serving
parmesan
1 serving
fresh parsley