INGREDIENTS
8 oz
corn bread mix
4 oz
green chilies
1/8 tsp
ground cumin
1/8 tsp
oregano
1 pinch
rubbed sage
1 cup
mayonnaise
8 oz
sour cream
1 envelope
ranch salad dressing mix
30 oz
canned pinto beans
30 oz
whole kernel corn
3 media
tomatoes
1 cup
green bell pepper
1 cup
green onions
10
cooked bacon strips
8 oz
shredded cheddar cheese