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Sauteed Mushrooms with Herbs

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

12 oz

Cremini mushrooms, stems

2

Garlic cloves

2 tsp

Thyme, leaves

1

Salt and freshly ground pepper, Coarse

3 tbsp

Olive oil, extra-virgin

1 tbsp

Butter, unsalted

1/3 cup

White wine, dry