INGREDIENTS
14
Granny smith apples (about 8 pounds)
1
Egg yolk, large
1
All-purpose flour
1 tsp
Cardamom, ground
1/2 tsp
Cinnamon, ground
1 cup
Sugar
3/4 tsp
Vanilla extract, pure
6 tbsp
Butter, unsalted
1
Cheddar cheese
5/8 cup
Heavy cream
1/2
Recipe pate brisee
6 tbsp
Calvados or brandy