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Goat Cheese Souffles

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Eggs, large

3 tbsp

All-purpose flour

1/4 tsp

Nutmeg, ground

1/4 tsp

Pepper, freshly ground

1 tsp

Salt, coarse

3 tbsp

Butter, unsalted

4 oz

Goat cheese, firm aged

1/2 cup

Whole milk