INGREDIENTS
1/8 tsp
black pepper
4 servings
blue cheese dressing
1/4 cup
buffalo wing sauce
1 cup
celery
4 larges
high gluten flour
3/4 cup
nonfat greek yogurt
4
queso fresco
1/2 cup
red onion
2 cups
romaine lettuce
1/8 tsp
salt
1 lb
skinless boneless chicken breasts
1 cup
tomato