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Apple-Pear Pie with Walnut Crust

Martha Stewart
  • 240 minutes
  • Serves 8

INGREDIENTS

3

Bosc pears, firm ripe

5

Granny smith apples

1/2

Lemon (about 5 teaspoons), Juice of

1

Egg, large

2 3/16 cups

Flour

11 2/3 tbsp

Granulated sugar

1 tsp

Salt, coarse

1/4 tsp

Salt

1

Sanding sugar, Fine

1

Vanilla bean, whole

1 1/2 oz

Walnuts, toasted and chopped

1/3 cup

Ice water

2 1/2 sticks

Butter, unsalted