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Slow-Cooker Cajun Stew

Martha Stewart
  • 255 minutes
  • Serves 6

INGREDIENTS

3/4 lb

Andouille or kielbasa

1/2 lb

Shrimp, large

2

Celery stalks

2

Garlic cloves

2 cups

Okra, frozen cut

1

Red onion

1

Red or green bell pepper

1 28 ounce can

Tomatoes

2 tbsp

All-purpose flour

1/4 tsp

Cayenne pepper

1

Salt, Coarse