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Dr. G’s Skinny Gingersnap Cookies

Steven Gundry
  • 30 minutes
  • Serves 12

INGREDIENTS

1/4 cup

unsalted grass-fed French or Italian butter (or coconut oil), melted

1 cup

erythritol

1

large egg

1 tsp

vanilla extract

2 cups

almond flour

1/4 tsp

salt

1 tsp

baking soda

2 tsps

ground ginger

1 tsp

fresh minced ginger

1/4 tsp

ground nutmeg

1/4 tsp

ground cloves

1/4 tsp

ground cinnamon

1/4 tsp

ground allspice

1 person Recommend This Recipe