INGREDIENTS
1/4 cup
unsalted grass-fed French or Italian butter (or coconut oil), melted
1 cup
erythritol
1
large egg
1 tsp
vanilla extract
2 cups
almond flour
1/4 tsp
salt
1 tsp
baking soda
2 tsps
ground ginger
1 tsp
fresh minced ginger
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
1/4 tsp
ground cinnamon
1/4 tsp
ground allspice