INGREDIENTS
4 lb
beef tenderloin
1 serving
string beans
1 serving
grapeseed oil
1 serving
kosher salt
1 serving
pepper
1/2 cup
nonfat greek yogurt
1/4 cup
sour cream
1/4 cup
horseradish
1 tsp
oregano
3/4 tsp
fresh thyme leaves
2 tbsp
heavy cream
1 null
juice of lemon
1 serving
kosher salt
1 serving
black pepper