Favoreats
Favoreats LLC
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INGREDIENTS
2
Anchovy, fillets
4
Cod, center-cut
1
Garlic clove
1 tbsp
Oregano, fresh
2 tsp
Capers
1/2 cup
Kalamata olives, pitted brine-cured
1 tsp
Lemon juice, fresh
1
Salt and freshly ground pepper, Coarse
3 tbsp
Olive oil, extra-virgin
1
Butter, Unsalted