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Mom’s White Chicken Chili

Christy Denney, The Girl Who Ate Everything
  • 250 minutes
  • Serves 10

INGREDIENTS

1/2 cup

butter

90 oz

canned great northern beans

4 cups

chicken broth

1/2 cup

flour

12 oz

green chiles

3 tsp

ground cumin

2 cups

monterey jack

2 cups

rotisserie chicken

1 cup

sour cream

1

white onion