INGREDIENTS
4 cups
water
1 lb
elbow macaroni
3/4 tsp
salt
3/4 cup
milk
2 tsp
dijon mustard
1/4 tsp
pepper
8 ozs
cheese
4 ozs
sharp cheddar cheese
4 ozs
colby monterey jack cheese
2 tbsp
butter
1 tbsp
butter
1/2 cup
panko bread crumbs
1/4 tsp
garlic powder