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Loaded Breakfast Casserole

Vandy Mayworth
  • 65 minutes
  • Serves 5

INGREDIENTS

1 lb

Breakfast sausage

8 pieces

Bacon, cooked and crumbled

8 larges

Eggs

2 2/3 cups

Whole milk

1 1/2 tsps

Kosher salt

1 1/2 tsps

Dried mustard

1 tsp

Dried parsley

1/4 tsp

Black pepper

1/4 tsp

Paprika

12 ozs

Italian bread, cubed in 1/2 inch pieces

1 cup

Shredded cheddar cheese

1/2 cup

Shredded gruyere cheese