INGREDIENTS
1 lb
Breakfast sausage
8 pieces
Bacon, cooked and crumbled
8 larges
Eggs
2 2/3 cups
Whole milk
1 1/2 tsps
Kosher salt
1 1/2 tsps
Dried mustard
1 tsp
Dried parsley
1/4 tsp
Black pepper
1/4 tsp
Paprika
12 ozs
Italian bread, cubed in 1/2 inch pieces
1 cup
Shredded cheddar cheese
1/2 cup
Shredded gruyere cheese