INGREDIENTS
1 cup
Carrots, packed
2
Eggs, large
1 1/4 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, packed dark
1/2 tsp
Cinnamon, ground
1 cup
Confectioners' sugar
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1 1/2 tsp
Vanilla extract, pure
1/2 cup
Butter, unsalted
1
Bar (8 ounces) cream cheese, room temperature