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Upside-Down Mushroom Tartlets

Martha Stewart
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

Cremini mushrooms

1

Shallot, large

2 tsp

Thyme, fresh leaves

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil, extra-virgin

1

sheet Puff pastry, frozen

3/4 cup

Gruyere cheese, grated