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Pasta With Cauliflower, Bacon and Sage

cooking.nytimes.com
  • 40 minutes
  • Serves 6

INGREDIENTS

2 lb

cauliflower

2 tbsp

olive oil

1 serving

kosher salt

1/2 lb

thick-cut bacon

1 cup

fresh sage leaves

1 lb

short pasta

1

juice of lemon

1/2 cup

parmesan cheese