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Banana Cake with Whipped Sea Salt Caramel

The Little Epicurean
  • minutes
  • Serves

INGREDIENTS

3/4 cup

unsalted butter, softened

1 1/4 cups

granulated sugar

3

large eggs, room temperature

1 tsp

pure vanilla extract

4

very ripe bananas, mashed

3 cups

all-purpose flour

1 tsp

baking soda

1 tsp

baking powder

1/2 tsp

fine sea salt

1 tsp

ground cinnamon

1 cup

buttermilk

1/4 cup

sour cream

1 3/4 cups

granulated sugar

1/4 cup

water

1 cup

heavy cream, heated

2 tsp

fine sea salt

1 3/4 cups

unsalted butter, softened, cut into tablespoons