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Gingerbread Linzertorte

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1 tsp

Ginger, ground

2

Egg yolks, large

1 1/4 cups

Raspberry jam

1/2 cup

Unsulfured molasses

2 1/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 cup

Brown sugar, packed dark

1 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1/4 tsp

Pepper, freshly ground

1/2 tsp

Salt

1/2 cup

Butter, unsalted