INGREDIENTS
16 7-inches
corn tortillas
1 handful
fresh cilantro leaves
1 large handful
fresh cilantro leaves
3
garlic cloves
4
garlic cloves
2
green onions
4 servings
iceberg lettuce
4 servings
jack cheese
1
jalapeno
1
juice of lime
2
juice of lime
1
juice of orange
1 tsp
kosher salt
4 servings
kosher salt
2
limes
1/4 cup
olive oil
1/2 cup
olive oil
4 servings
olive oil
1/2 medium
red onion
1
serrano chile
2 lb
skirt steak
4
vine ripened tomatoes
4 servings
white onion
2 tbsp
white vinegar