INGREDIENTS
2 lb
Beef short ribs, bone-in
4
Dates, whole dried
6
Garlic cloves
1 tbsp
Garlic powder
1 tbsp
Onion powder
1 tbsp
Rosemary, dried
1 tbsp
Sage, dried
1/2 cup
Balsamic vinegar
1 15 ounce can
Tomato sauce
1 tsp
Black pepper
2 tbsp
Course sea salt
1 tbsp
Paprika
1 tbsp
Coconut oil