INGREDIENTS
1 lb
Carrots
1/2 tsp
Ginger, ground
3
Eggs, large
2 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, packed light
1 tsp
Cinnamon, ground
1
Easy cream cheese frosting
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
3/4 tsp
Salt, coarse
2 tsp
Vanilla extract, pure
1 cup
pecans
3 sticks
Butter, unsalted
1/2 cup
Water