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Carrot Cake

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

1 lb

Carrots

1/2 tsp

Ginger, ground

3

Eggs, large

2 1/2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, packed light

1 tsp

Cinnamon, ground

1

Easy cream cheese frosting

1/2 cup

Granulated sugar

1/4 tsp

Nutmeg, ground

3/4 tsp

Salt, coarse

2 tsp

Vanilla extract, pure

1 cup

pecans

3 sticks

Butter, unsalted

1/2 cup

Water