INGREDIENTS
1 1/2 cups
flour
1 1/2 tsp
baking powder
1/4 tsp
salt
9 tbsp
butter
1/2 cup
sugar
1 large
egg
1 tbsp
lemon juice
1 tbsp
lemon zest
1/2 tsp
vanilla
1/4 cup
butter
1 1/2 cups
powdered sugar
1 tbsp
lemon juice
1 tbsp
lemon zest
1/2 tsp
vanilla
1/4 tsp
almond extract
1 serving
cookies
3/4 cup
butter
1 cup
white sugar
1
egg
1/4 cup
molasses
2 1/4 cups
flour
1 tsp
baking soda
1/2 tsp
salt
1 tbsp
pumpkin pie spice
1 tbsp
vanilla
1/2 cup
white sugar
1 tbsp
vanilla powder
1 serving
chocolate chip cookies
1/2 cup
unsalted butter
1/2 cup
granulated sugar
1/2 cup
dark brown sugar
1 large
egg
2 tsp
vanilla
1 cup
flour
1/2 cup
unsweetened cocoa powder
1 tsp
baking soda
1/4 tsp
salt
1 cup
crème De Menthe Baking Chips
1/3 cup
semi sweet chocolate chips
1 serving
cookies
1 serving
chocolate chips
1 serving
peanut butter
1 cup
peanut butter
1 cup
butter
1 cup
brown sugar
1 cup
sugar
2
eggs
3/4 cups
cocoa
2 cups
flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 tsp
vanilla
1 serving
chocolate chip cookies
1 cup
salted butter
1 cup
shortening
3 cups
sugar
1 1/2 cups
brown sugar
6
eggs
6 cups
flour
3 tsp
salt
3 tsp
baking soda
6 tsp
vanilla
1 bag
chocolate chips
1 bag
sugar-free baking chips
1 serving
cookies
2
eggs
2 cups
dark brown sugar
1 cup
butter
1 tsp
baking soda
3 tbsp
milk
2 cups
flour
2 cups
cornflakes
1 cup
coconut
1 cup
pecans
2 cups
rolled oats
1 tsp
vanilla
1/2 tsp
salt
1 package
chocolate chips
1 serving
cookies
3 cups
oats
1 cup
flour
1/4 tsp
baking soda
1 cup
brown sugar
1/2 cup
granulated sugar
1/2 cup
coconut sugar
1/4 cup
coconut oil
1
egg
1/4 cup
water
2 tsp
vanilla
1/2 cup
unsweetened shredded coconut
3/4 cup
semi-sweet chocolate
1 cup
pecans
1 serving
cookies
1 serving
eva melland; el mirage
1 serving
leigh grimes; elko
1 serving
becky blad; provo
1 serving
honorary mentions
1 serving
darcy doxey; defuniak springs
1 serving
ashley mills; south ogden
1 serving
amy ryder; mesa
1 serving
nanci nanney; midland
1/2 cup
lard
1 serving
all photos by ali eisenach
1 serving
more
1 can
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