INGREDIENTS
1/2 cup
bell pepper
400 gs
boneless chicken thighs
1 cup
broccoli
2
chillies
2 cups
coconut milk
4 tbsps
curry paste
2 tbsps
fish sauce
5
kaffir lime leaves
1 tbsp
palm sugar
1/2 cup
red bell pepper
4 servings
salt
1 handful
thai basil
2 tbsps
vegetable oil
1 cup
water