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Thai Chicken Panang Curry

www.whiskaffair.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 cup

bell pepper

400 gs

boneless chicken thighs

1 cup

broccoli

2

chillies

2 cups

coconut milk

4 tbsps

curry paste

2 tbsps

fish sauce

5

kaffir lime leaves

1 tbsp

palm sugar

1/2 cup

red bell pepper

4 servings

salt

1 handful

thai basil

2 tbsps

vegetable oil

1 cup

water