INGREDIENTS
1/2 cup
fresh basil leaves
1/4 cup
olive oil
3 tbsp
red wine vinegar
1 tbsp
shallot
2 tsp
dijon mustard
1 tsp
honey
1/4 tsp
salt
1/4 tsp
ground pepper
10 cups
mixed salad greens
15 oz
canned cannellini beans
1 cup
grape tomatoes
1 cup
cucumber