INGREDIENTS
5 cups
cauliflower florets
6 tbsps
curry seasoning
1 tsp
garlic powder
1/2 tsp
cumin
1/2 tsp
paprika
1/4 tsp
sea salt
2 tbsps
olive oil
3/4 cup
red onion
1 tsp
garlic
2 tsps
avocado oil
8
kale
5 ozs
carrots
4 cups
broth
1 cup
coconut milk
1/2 tsp
red chili flakes
1/2 tsp
black pepper
1 serving
salt